Saturday, July 22, 2017

Loh gong zai cooks to celebrate for the Loh Por zai!

Catching up with Loh gong zai and minako today! And they say it's still my birthday celebration! Heh heh heh!!

So I got to order my favourite Loh gong zai roast pork! 

Check out that slab!

And welcomed with such a pretty plate and bear serviette!

Master chef discussing on how to cut up the roast meat....

One slab each!!

The layers drive me crazy and what I love most abt it is how Loh gong zai used more western herbs aside from 5 spized powder!

This bunch are all alcoholics (except me) haha. We had rounds of alcohol and rounds of undercover game! We all had good fun!

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